If you’re a fan of Biscoff cakes, you’re not alone. Over the past few years, Lotus Biscoff cookies—the spiced caramelized biscuits that have taken the world by storm—have become a popular ingredient in desserts. From cakes to cupcakes and even ice creams, Biscoff has found its way into many sweet treats. This has sparked the rise of bakeries specializing in creating delicious Biscoff cakes that showcase the signature flavor of the iconic cookie butter.
In this article, we will explore the world of Biscoff cakes, including who makes them, how they’re made, and why they’ve become such a beloved choice for dessert lovers everywhere.
What Are Biscoff Cakes?
Before diving into who makes these amazing cakes, let’s first explore what exactly a Biscoff cake is. At its core, a Biscoff cake is a cake that incorporates Lotus Biscoff cookies—either whole, ground, or as Biscoff cookie butter—into its ingredients. The cookies themselves are caramelized, spiced biscuits that are both crunchy and rich. When used in a cake, they provide a unique flavor that’s both warm and sweet.
A typical Biscoff cake consists of layers of moist cookie butter cake, often filled with Biscoff buttercream or cookie butter frosting. The frosting is smooth, creamy, and packed with the distinct Biscoff flavor. Many bakeries also include a layer of crushed Biscoff cookies or a cookie butter drizzle to enhance the taste and texture.
Why Are Biscoff Cakes So Popular?
The popularity of Biscoff cakes can be attributed to the combination of several factors:
- The unique flavor of Biscoff: The Lotus Biscoff cookies themselves are highly distinctive. They have a caramelized, slightly spicy flavor that combines beautifully with other sweet ingredients like chocolate and caramel.
- Versatility in baking: Biscoff cakes are incredibly versatile. From cookie butter buttercream to Biscoff cookie crumbles, there are endless ways to incorporate Biscoff into cake recipes, allowing for a wide range of flavor combinations.
- A growing trend: With the rise of cookie butter in baking, Biscoff cakes have gained a strong following. Many people associate Biscoff with nostalgia and indulgence, which adds to the appeal.
Who Makes Biscoff Cakes?
Now that we know what a Biscoff cake is, you may be wondering, who makes these delicious cakes? The answer is that there are several well-known bakeries and cake shops across the world that have embraced Biscoff cakes as a mainstay in their menus. Here are some of the best options to consider:
1. Padoca Bakery
Padoca Bakery is a family-run bakery known for its small-batch creations, and their Biscoff Cookie Butter Cake is no exception. This cake is made with three layers of classic vanilla cake, filled with Biscoff cookie butter brigadeiro spread (a Brazilian-style chocolate truffle filling), and topped with a crumble of Biscoff cookies. The cake is baked to order using high-quality ingredients, ensuring freshness and flavor in every bite.
- Why we love it: Padoca Bakery’s cakes are perfect for special occasions, thanks to their soft texture and rich flavor. The Biscoff twist makes them stand out in the world of cakes.
- Specialty: They offer nationwide shipping, so you can enjoy their delicious Biscoff cake no matter where you are.
2. Pie, Pie My Darling
For those in search of a decadent dessert experience, Pie, Pie My Darling delivers with their Biscoff Cake. This cake is made with layers of cookie butter cake, cookie butter buttercream, and crushed Biscoff cookies, all drizzled with a cookie butter drip. It’s the perfect indulgence for anyone craving the sweet and spicy taste of Biscoff.
- Why we love it: The combination of cookie butter and Biscoff crumbles gives this cake both texture and richness, making it a favorite for fans of the flavor.
- Specialty: This bakery offers a truly Biscoff-focused cake, with layers of flavor that are hard to beat.
3. Lotus Biscoff Cake by Famous Cake Company
The Lotus Biscoff Cake by the Famous Cake Company is an absolute treat for those who love a good balance of texture and flavor. Made with fluffy sponge layers, Biscoff buttercream, and topped with a layer of Biscoff cookies, this cake is both light and rich at the same time.
- Why we love it: The light sponge contrasts wonderfully with the rich Biscoff buttercream, creating a perfect harmony of textures.
- Specialty: This cake is a go-to choice for those who enjoy a more classic take on Biscoff cakes, with a simple yet satisfying flavor.
4. Cakes by MK
Cakes by MK offers a delicious moist Biscoff cake that incorporates the signature flavor of Lotus Biscoff cookies throughout. The cake layers are infused with ground Biscoff cookies and filled with creamy cookie butter frosting. For an extra indulgence, the cake is topped with whipped cream and Biscoff cookie crumbs.
- Why we love it: The cookie butter frosting is perfectly balanced, and the Biscoff cookie crumbs on top add a lovely crunch.
- Specialty: Cakes by MK offers customizable Biscoff cakes, perfect for birthdays or special events.
5. Kabhi B
Kabhi B is known for its rich and creamy Biscoff cakes. They specialize in creating custom cakes for all occasions, and their Biscoff cakes are among the most popular options. The cake layers are infused with the flavor of Biscoff cookies, and the frosting is rich and buttery with the added depth of cookie butter.
- Why we love it: Kabhi B’s cakes are perfect for anyone looking to celebrate with a unique flavor. Their Biscoff cakes are indulgent and flavorful, making them ideal for birthdays, weddings, or special events.
- Specialty: Custom orders and unique designs make Kabhi B a great choice for personalized cakes.
How Are Biscoff Cakes Made?
The making of a Biscoff cake follows a general process, but different bakeries put their own spin on the recipe. Here’s a step-by-step breakdown of how a typical Biscoff cake is made:
1. Ingredients
- Lotus Biscoff cookies – Either whole or ground into crumbs, these cookies add the signature flavor to the cake.
- Biscoff cookie butter – This is the key to achieving the rich, caramelized flavor in the frosting and filling.
- Butter, sugar, eggs, cake flour, milk – These form the basic components of the cake batter and frosting.
- Biscoff cookie crumbles – To decorate and add extra crunch.
2. Baking the Cake
The cake layers are typically baked by incorporating ground Biscoff cookies or cookie butter directly into the batter. This gives the cake its distinctive flavor. Once baked, the cake layers are left to cool before the frosting and filling are applied.
3. Making the Frosting
The frosting is made by blending Biscoff cookie butter with butter, powdered sugar, and a bit of milk to achieve a smooth, spreadable consistency. Some bakeries also add heavy cream or cream cheese to make the frosting even more decadent.
4. Assembling the Cake
The cooled cake layers are stacked, and the frosting is generously applied between each layer. Some cakes are decorated with crushed Biscoff cookies, while others feature a Biscoff drip or extra cookie butter drizzle on top for added flavor.
FAQs About Biscoff Cakes
Can I make a Biscoff cake at home?
Yes, you can definitely make a Biscoff cake at home! You’ll need Lotus Biscoff cookies and cookie butter to create that signature flavor. There are many online recipes available to guide you, and you can even experiment by adding your own twist with additional flavors like chocolate or caramel.
What are the best flavors to pair with Biscoff cakes?
While Biscoff cakes are delicious on their own, they pair beautifully with a variety of other flavors:
- Chocolate complements the sweetness of Biscoff.
- Caramel enhances the Biscoff’s caramelized taste.
- White chocolate adds a creamy texture that balances out the spice of the cookies.
Where can I buy Biscoff cakes online?
You can buy Biscoff cakes from several online bakeries. For example, Padoca Bakery and Pie, Pie My Darling offer nationwide delivery of their mouth-watering cakes. Whether you’re looking for a classic Biscoff cake or a custom creation, you’re sure to find something that satisfies your cravings.
Conclusion
In conclusion, Biscoff cakes are a delightful treat for anyone who loves the sweet and spiced flavor of Lotus Biscoff cookies. From small bakeries to large-scale cake makers, there are plenty of options for getting your hands on a Biscoff cake. Whether you’re craving a simple cookie butter cake or a more elaborate creation with multiple layers and toppings, there’s a Biscoff cake out there for you.
So why not indulge in a slice of heaven today? Whether you’re ordering online or baking at home, Biscoff cakes are the perfect way to enjoy the rich, caramelized flavor of Lotus Biscoff cookies.