Are you looking for Chocolate Chip Marshmallow Cookies Recipe ? Chocolate chip marshmallow cookies are the perfect combination of rich chocolate chips and soft marshmallows, creating a gooey, chewy cookie that everyone loves. Whether you’re looking to impress friends and family or just craving a delicious treat, these cookies are sure to become a favorite in your baking repertoire. Inspired by the nostalgic s’mores flavor, these cookies combine the best of both worlds—chocolate and marshmallows.
If you’re seeking a dessert that is simple to make yet indulgent, this chocolate chip marshmallow cookie recipe is the one for you. Let’s dive into the step-by-step process and discover why this cookie is a must-try.
For more variations on chocolate desserts, you can explore The Ultimate Guide to Making Homemade Chocolate Chip Cookies, which offers tips on perfecting classic chocolate chip recipes.
Why You’ll Love This Chocolate Chip Marshmallow Cookie Recipe
Perfectly Gooey and Chewy Texture
The best part about these cookies is the texture. The chocolate chips melt and create a rich, decadent base, while the marshmallows become soft and gooey inside, adding the perfect chewy element. When you bite into a freshly baked cookie, you’ll experience a warm, melt-in-your-mouth sensation. If you love s’mores, you’ll find these cookies bring that same nostalgic flavor to your kitchen.
Quick and Easy to Make
This recipe doesn’t require fancy tools or ingredients. With just a few simple items, you can bake up a batch of cookies in under an hour, making it perfect for last-minute cravings or surprise guests. The total time is under 60 minutes, which includes prep time, chill time, and baking.
Customizable Recipe
One of the best features of this recipe is its versatility. Feel free to experiment with your favorite types of chocolate chips (dark, milk, or even white chocolate) or add in nuts like walnuts or pecans for an extra crunch. If you love experimenting with baking, check out The Ultimate Chocolate Cake with Vanilla Icing for more ideas on customizing classic desserts.
Ingredients You’ll Need to Make Chocolate Chip Marshmallow Cookies
Before you start baking, gather these simple ingredients:
- Butter: Use unsalted butter for the best flavor. Make sure it’s melted to create that soft, chewy texture.
- Brown Sugar: This sweet ingredient helps give your cookies that rich, deep flavor and chewy consistency.
- Egg: This binds the dough together and helps create the soft texture.
- Vanilla Extract: The perfect flavor enhancer that brings out the best in your cookies.
- All-Purpose Flour: The main dry ingredient for the dough.
- Baking Soda: This leavening agent gives your cookies the perfect rise.
- Salt: Balances the sweetness and enhances the flavor.
- Chocolate Chips: Dark chocolate chips work great, but feel free to experiment with milk chocolate, semi-sweet, or even white chocolate.
- Mini Marshmallows: The star ingredient! Mini marshmallows melt beautifully and stay soft inside the cookie dough.
Pro Tip: Choosing the Right Chocolate Chips
While dark chocolate chips are a favorite in this recipe, you can easily switch them out for milk chocolate chips or white chocolate for a different flavor. If you want an even richer taste, consider chopping up your favorite chocolate bar and mixing it into the dough for a more rustic, indulgent cookie experience.
Step-by-Step Instructions to Make Chocolate Chip Marshmallow Cookies
Let’s get started with the step-by-step guide on how to bake these irresistible cookies.
Step 1: Preparing the Dough
In a large mixing bowl, combine the melted butter and brown sugar using a whisk. This mixture will give your cookies that soft, caramel-like flavor. Once combined, add the egg and vanilla extract, and whisk again until smooth.
Now, sift the flour, baking soda, and salt into the bowl. Mix the dough gently, but don’t overwork it—overmixing can cause the cookies to be tough. Once everything is combined, it’s time to add the best part: the chocolate chips and marshmallows. Gently fold them into the dough using a spatula to make sure everything is evenly distributed.
Step 2: Chilling the Dough
This is a crucial step to ensure that your marshmallows stay intact and your cookies have the right texture. Cover the dough with plastic wrap and refrigerate it for at least 30 minutes. If you have the time, you can chill it overnight to enhance the flavors even further.
Chilling the dough helps the chocolate chips and marshmallows set, ensuring they don’t melt too much during baking. It also allows the dough to firm up, which results in better cookie texture.
For more tips on how chilling dough impacts cookies, explore The Ultimate Guide to Chocolate Chip Cookies for expert baking advice.
Step 3: Baking the Cookies
Preheat your oven to 350°F (175°C) and line two large baking sheets with parchment paper. This ensures that your cookies bake evenly and don’t stick to the sheet. Scoop out about 2-tablespoon-sized portions of dough and place them on the baking sheet, spacing them about 2 inches apart. You should get approximately 18 cookies.
Bake for 12-15 minutes, or until the edges of the cookies turn a golden brown. Once out of the oven, give the baking sheet a gentle tap on the counter. This will cause the centers to sink slightly, which helps achieve that chewy, gooey texture.
Step 4: Cooling and Storing
Allow the cookies to cool on the baking sheet for a few minutes. They will continue to cook slightly from the residual heat, so don’t be tempted to remove them too early. Once they’ve cooled enough to handle, transfer them to a wire rack to cool completely.
Store your cookies in an airtight container at room temperature for up to 5 days. You can also freeze the cookie dough for later use, allowing you to bake fresh cookies whenever you want.
Tips for the Best Chocolate Chip Marshmallow Cookies
Preventing Marshmallows from Melting Too Much
One common issue when making these cookies is the marshmallows melting into the dough too much. To avoid this, make sure to chill the dough for at least 30 minutes before baking. This helps the marshmallows stay in place and retain their gooey texture inside the cookie.
Achieving the Perfect Texture: Soft or Chewy?
To keep your cookies soft and chewy, avoid overbaking them. Once you see the edges turning golden brown, remove the cookies from the oven. They will continue to cook as they cool, ensuring a soft and chewy interior. For fluffier cookies, use room-temperature butter instead of melted butter to introduce air pockets.
Frequently Asked Questions About Chocolate Chip Marshmallow Cookies Recipe
Can I Make These Cookies Without Marshmallows?
If you can’t find marshmallows, feel free to use chocolate chips or caramel chunks for a different twist. However, the marshmallows are key to the soft, gooey texture, so you’ll miss out on that signature chewiness.
How Do I Keep the Marshmallows from Melting?
To keep the marshmallows from melting too much, chill your dough before baking. This helps the marshmallows maintain their form while baking, ensuring they melt just the right amount.
How Can I Make My Cookies Fluffier?
For fluffier cookies, use room-temperature butter and be careful not to overmix the dough. You can also add an extra teaspoon of baking powder to help the cookies rise more.
Can I Freeze the Dough?
Yes, you can freeze the dough for up to 3 months. Scoop the dough into individual portions and freeze them on a baking sheet. Once they’re frozen solid, transfer them to a freezer-safe container. Bake them directly from frozen, adding an extra minute or two to the baking time.
Conclusion
Chocolate chip marshmallow cookies are a delightful treat that combines the best parts of s’mores and the classic chocolate chip cookie. With their chewy texture and gooey marshmallows, these cookies are sure to be a hit at any gathering or family event. The recipe is simple, customizable, and guarantees a delicious outcome.
If you love baking and want to perfect other classic cookies, don’t forget to check out The Ultimate Chocolate Chip Cookies Recipe for more tips and tricks to enhance your cookie-making skills.
Enjoy your baking adventure and indulge in these soft, chocolatey, marshmallow-filled cookies. Happy baking!