Few desserts can match the appeal of a homemade cake with strawberry filling. Combining layers of moist, fluffy cake with a sweet yet tangy strawberry filling creates a dessert that feels luxurious yet approachable. Whether you’re celebrating a special occasion or indulging in a weekend treat, this guide provides all the steps, tips, and variations you’ll need to create a masterpiece.
Why You’ll Love This Cake
Strawberries are universally adored, and pairing them with a soft cake base results in a dessert that’s both visually stunning and deeply satisfying. Here are some reasons why this cake is a must-try:
- Versatility: Perfect for birthdays, holidays, or a casual dessert.
- Balance of Flavors: The tartness of the strawberries offsets the sweetness of the cake and frosting beautifully.
- Customizable: You can tweak the recipe to match your dietary needs or flavor preferences.
Need inspiration for creative styling? Check out this guide on styling strawberries for cakes for tips to make your dessert visually stunning.
Ingredients for a Winning Cake
The foundation of a great cake with strawberry filling lies in its ingredients. Opt for high-quality, fresh ingredients for the best results.
Cake Layers
- 2 ½ cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- 1 cup unsalted butter (softened)
- 2 cups granulated sugar
- 4 large eggs
- 1 cup whole milk
- 2 teaspoons vanilla extract
Strawberry Filling
- 2 cups fresh or frozen strawberries
- ½ cup sugar
- 2 tablespoons cornstarch
- 1 teaspoon lemon juice
Optional Toppings
- Whipped cream or cream cheese frosting
- Fresh strawberries, chocolate shavings, or edible flowers
For an alternative approach to fillings, consider using jam instead of fresh strawberries. Learn how in this guide on using jam as a cake filling.
Tools and Preparation Tips
Having the right tools ensures your baking experience is smooth and efficient. Here’s what you’ll need:
Essential Tools
- Two 9-inch cake pans
- Electric or stand mixer
- Mixing bowls (various sizes)
- Measuring cups and spoons
- Offset spatula for frosting
- Cooling rack
Preparation Tips
- Preheat Your Oven: Set the oven to 350°F (175°C) and prepare your cake pans by greasing and lining them with parchment paper.
- Strawberry Prep: Wash, hull, and chop your strawberries. If using frozen ones, thaw and drain them to remove excess moisture.
- Organize Ingredients: Measure out all your ingredients before starting to ensure a smooth process.
Need guidance on handling strawberries? This expert guide on placing strawberries in cakes is a valuable resource.
Step-by-Step Recipe for Perfection
This recipe is broken into three main parts: baking the cake, preparing the strawberry filling, and assembling the final masterpiece.
1. Baking the Cake
- Mix Dry Ingredients: In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
- Cream Butter and Sugar: Use an electric mixer to cream butter and sugar until light and fluffy (about 3–4 minutes).
- Add Eggs and Vanilla: Beat in eggs one at a time, followed by vanilla extract.
- Incorporate Wet and Dry Ingredients: Alternate adding the dry ingredients and milk to the butter mixture, starting and ending with the dry mix.
- Bake: Divide the batter evenly between the prepared cake pans. Bake for 25–30 minutes, or until a toothpick inserted into the center comes out clean.
- Cool Completely: Allow the cakes to cool in their pans for 10 minutes before transferring them to a wire rack.
2. Making the Strawberry Filling
The filling is the star of this dessert. Here’s how to make it perfect:
- Combine Ingredients: In a medium saucepan, mix strawberries, sugar, and lemon juice. Cook over medium heat.
- Thicken the Mixture: Dissolve cornstarch in a small amount of water, then stir it into the saucepan. Stir constantly until the mixture thickens and coats the back of a spoon.
- Cool: Transfer the filling to a bowl and let it cool completely before using it to assemble the cake.
For an innovative twist, consider a strawberry earthquake cake recipe, which incorporates strawberries directly into the batter for a surprise element.
3. Assembling the Cake
Here’s how to bring it all together:
- Start with the First Layer: Place the first cake layer on a serving plate or cake stand.
- Spread the Filling: Evenly spread a generous layer of strawberry filling across the cake layer.
- Add the Second Layer: Gently place the second layer on top, ensuring it’s level.
- Frost the Cake: Cover the entire cake with your choice of frosting. Whipped cream or cream cheese frosting works beautifully with this recipe.
- Decorate: Garnish with fresh strawberries, chocolate curls, or edible flowers for a stunning finish.
Creative Variations
Want to customize your cake with strawberry filling? Here are some creative ideas:
Flavor Variations
- Add a splash of almond extract to the cake batter for a nutty undertone.
- Substitute strawberries with raspberries, blackberries, or peaches for a fresh twist.
- Swirl in chocolate ganache for a decadent combination.
Dietary Adaptations
- Gluten-Free: Use a gluten-free all-purpose flour blend.
- Vegan: Replace eggs with flax eggs and use vegan butter.
- Low-Sugar: Use a sugar substitute or reduce the sugar in the filling and frosting.
Pro Tips for Baking Success
- Use Room Temperature Ingredients: This ensures better mixing and a lighter texture.
- Don’t Overmix: Overmixing the batter can result in a dense cake.
- Chill the Cake Before Frosting: Cooling the cake prevents the frosting from melting or sliding off.
FAQs About Cake with Strawberry Filling
1. Can I Use Frozen Strawberries?
Yes! Be sure to thaw and drain them first to avoid excess moisture in the filling.
2. How Should I Store the Cake?
Store the cake in an airtight container in the refrigerator for up to three days.
3. Can I Substitute Other Fruits?
Absolutely! Raspberries, blueberries, or mangoes work wonderfully.
4. How Long Does the Filling Last?
Refrigerate unused filling in an airtight container for up to one week.
Nutritional Information
Here’s an approximate breakdown for one slice (1/12 of the cake):
- Calories: 350
- Fat: 15g
- Carbohydrates: 50g
- Protein: 4g
Why This Recipe Stands Out
A cake with strawberry filling is more than just a dessert—it’s a centerpiece, a conversation starter, and a labor of love. From the moist cake layers to the vibrant filling and customizable decorations, this recipe guarantees a delicious and memorable experience.
Whether you’re a beginner or an experienced baker, this step-by-step guide ensures you’ll create a dessert to be proud of. With variations, pro tips, and ideas for customization, your cake with strawberry filling will stand out every time.