Are you looking for Recipes Using Pillsbury French Bread ? When you think of Pillsbury French Bread, the first thing that might come to mind is the simple process of baking it straight from the can. But Pillsbury French Bread is far more versatile than that. It’s not just for serving as a side to a meal—it can be the star of your next breakfast, lunch, dinner, or snack. With this guide, you’ll discover a variety of savory and sweet recipes that can elevate your dishes while making your cooking experience much easier. Whether you’re new to cooking or an experienced chef, there’s something here for everyone.
In this article, we’ll explore several ways to use Pillsbury French Bread to prepare delightful dishes. From making quick French bread pizzas to creating delicious cinnamon sugar pull-apart bread, this guide will help you explore the endless possibilities.
You’ll also find links to other bread-related recipes that can enhance your cooking repertoire, like making crusty Italian bread or experimenting with low-salt bread recipes. These Pillsbury French Bread ideas will show you how this simple, ready-to-use dough can be transformed into something amazing.
Why Choose Pillsbury French Bread?
When it comes to cooking, Pillsbury French Bread is a convenient and reliable option. Here’s why:
- Time-Saving: No need to knead or wait for dough to rise. Simply pop the dough in the oven, and within 20 minutes, you’ll have freshly baked French bread.
- Versatility: Pillsbury French Bread can be used in a wide range of recipes, both savory and sweet. It serves as a great base for various dishes, from savory French bread pizza to delicious cinnamon sugar pull-apart bread.
- Consistent Results: Whether you bake it as a loaf or use it in creative recipes, Pillsbury French Bread provides consistent quality and taste every time.
Plus, if you love experimenting with different types of bread, don’t miss out on checking out this crusty Italian bread recipe for more bread options that can complement your meals.
Savory Recipes Using Pillsbury French Bread
1. French Bread Pizza: The Ultimate Snack
French bread pizza is a simple, yet delicious, way to use Pillsbury French Bread. It’s the perfect recipe for those last-minute snack cravings or quick meals for the family. Whether you prefer classic pizza toppings or something more unique, this recipe is customizable for all tastes.
Ingredients:
- 1 can of Pillsbury French Bread
- 1 cup of marinara sauce
- 1 ½ cups shredded mozzarella cheese
- ½ cup of pepperoni or veggies (mushrooms, bell peppers, etc.)
- Fresh basil (optional)
Instructions:
- Preheat your oven to 375°F (190°C).
- Roll out the Pillsbury French Bread and slice it in half lengthwise.
- Spread marinara sauce evenly over the bread halves.
- Sprinkle mozzarella cheese over the sauce and add your choice of toppings.
- Bake for 10-12 minutes or until the cheese is melted and bubbly.
This French bread pizza recipe is a great base for experimenting with different flavors. For instance, you can add a garlic butter topping to enhance the flavor or try using a sourdough variant if you want a tangy twist.
2. Garlic Bread: The Classic Side Dish
No Italian meal is complete without garlic bread. Using Pillsbury French Bread makes this a super easy dish to prepare, and it pairs wonderfully with pasta, soups, or salads.
Ingredients:
- 1 can of Pillsbury French Bread
- ½ cup butter, softened
- 2 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- ¼ cup parmesan cheese (optional)
Instructions:
- Preheat your oven to 375°F (190°C).
- Slice the French bread into 1-inch thick pieces.
- Mix softened butter with minced garlic, parsley, and parmesan cheese (if using).
- Spread the butter mixture generously on each slice of bread.
- Place on a baking sheet and bake for 10-12 minutes, or until golden and crispy.
For a healthier twist, try using a low-sodium version of Pillsbury French Bread—a great option if you are conscious about your sodium intake.
3. French Dip Sandwiches: A Hearty Meal
A French dip sandwich is the perfect meal when you’re craving something hearty and savory. The rich beef broth complements the crispy Pillsbury French Bread and tender roast beef, making for a satisfying dish.
Ingredients:
- 1 can of Pillsbury French Bread
- 2 cups of roast beef, thinly sliced
- 2 cups beef broth
- 1 packet of French onion soup mix
- 1 tablespoon butter
- 4 slices Swiss cheese
Instructions:
- Preheat your oven to 375°F (190°C).
- Slice the French bread into sandwich-sized pieces.
- Heat beef broth and French onion soup mix in a saucepan.
- Butter each slice of bread, then add the roast beef and top with Swiss cheese.
- Place the sandwich halves on a baking sheet and bake for 10-15 minutes, until the bread is crispy and the cheese is melted.
- Serve with the warm beef broth for dipping.
For a more unique take, consider using different types of bread like Ciabatta for your sandwich.
Sweet Recipes Using Pillsbury French Bread
4. Cinnamon Sugar Pull-Apart Bread: A Sweet Breakfast Treat
This cinnamon sugar pull-apart bread is an easy and irresistible treat for breakfast or dessert. The buttery, cinnamon-sugar coating makes each pull-apart piece delightful.
Ingredients:
- 1 can of Pillsbury French Bread
- ¼ cup butter, melted
- ½ cup sugar
- 2 teaspoons cinnamon
Instructions:
- Preheat your oven to 375°F (190°C).
- Roll out the Pillsbury French Bread and cut it into small cubes.
- Mix the sugar and cinnamon in a bowl.
- Dip each cube into the melted butter, then roll it in the cinnamon-sugar mixture.
- Place the coated cubes into a bundt pan and bake for 25-30 minutes until golden and cooked through.
This recipe is perfect for those who love sweet breads. For a tangier flavor, you can add blueberries to the mix.
5. Bread Pudding: A Comforting Dessert
A warm, comforting bread pudding made with Pillsbury French Bread is the perfect dessert after any meal. The bread absorbs the custard mixture, creating a rich, flavorful pudding that’s hard to resist.
Ingredients:
- 1 can of Pillsbury French Bread
- 2 cups milk
- 3 eggs
- ½ cup sugar
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
Instructions:
- Preheat your oven to 350°F (175°C).
- Tear the French bread into chunks and place them in a greased baking dish.
- Whisk together the milk, eggs, sugar, vanilla, and cinnamon. Pour over the bread chunks.
- Bake for 40 minutes, or until the top is golden brown.
This bread pudding recipe can also be made with a low-sugar variation for a healthier dessert.
Creative Uses for Leftover Pillsbury French Bread
Don’t throw away leftover Pillsbury French Bread—turn it into something delicious!
6. Croutons for Soups and Salads
Croutons made from Pillsbury French Bread add a delightful crunch to your soups and salads.
Instructions:
- Cut the leftover French bread into small cubes.
- Toss the cubes with olive oil, garlic powder, and your favorite seasoning.
- Bake at 375°F (190°C) for 10-12 minutes until crispy and golden.
7. Bread Bowls for Soup
You can make your own bread bowls for serving soups by scooping out the inside of a round loaf of Pillsbury French Bread and baking it until crispy. This is a fun way to serve hearty soups and stews.
Conclusion
Pillsbury French Bread is not just a simple loaf of bread—it’s a gateway to endless culinary creativity. From savory recipes like French bread pizza and garlic bread to sweet treats like cinnamon sugar pull-apart bread and bread pudding, this versatile dough can be used in countless ways. It’s the perfect solution for busy weeknights, casual meals, or impressing your guests.
For more inspiration and bread recipes, check out this amazing bread-making guide. Whether you’re baking from scratch or using convenient options like Pillsbury French Bread, your meals will be tastier than ever!