German Chocolate Cheesecake Cake is a heavenly dessert that merges two of the most indulgent cakes in the world: German chocolate cake and cheesecake. The layers of rich chocolate cake, creamy cheesecake filling, and gooey coconut-pecan frosting make this dessert an unforgettable experience. Perfect for birthdays, celebrations, or a sweet treat any day, this cake is sure to impress friends and family alike.
In this article, we’ll walk you through everything you need to know to make this decadent dessert. From the history behind German chocolate cake to detailed instructions on creating the perfect layers, you’ll find all the tips and tricks here.
What is German Chocolate Cheesecake Cake?
A German chocolate cheesecake cake is a twist on the traditional German chocolate cake. It typically consists of a rich, moist chocolate cake, followed by a smooth, creamy
filling in the middle, and finished with a rich coconut-pecan frosting. This combination of flavors and textures makes the cake a standout on any dessert table.
If you’re wondering how this dessert came to be, you might be interested in knowing that the term “German chocolate” doesn’t actually refer to the country of Germany. Instead, it’s the name of a specific brand of baking chocolate that was created by an American named Samuel German in the 19th century. This unique chocolate became the base of the original German chocolate cake recipe, which is still a favorite today.
Key Ingredients for the Perfect Cake
To create the perfect German chocolate cheesecake cake, you’ll need a few key ingredients. Let’s take a look at the essential components and some variations you can try to make the recipe your own.
German Chocolate Cake Mix
The base of this dessert starts with a German chocolate cake mix. The cake mix is rich in cocoa, sugar, and other ingredients that help create the deep chocolate flavor we love in this dessert. While some prefer making cake from scratch, using the mix saves time and ensures consistency.
Ingredients:
- 1 package of German chocolate cake mix (follow the instructions on the back of the package)
- Water, eggs, and oil (as directed on the package)
If you want to elevate this cake even more, you can try adding some extras like chocolate chips or a bit of espresso powder to intensify the chocolate flavor.
Cream Cheese Filling
The star of the show, the cheesecake filling, is what sets this cake apart from the classic German chocolate cake. The cream cheese filling is smooth, rich, and tangy, which balances the sweetness of the chocolate cake perfectly.
Ingredients:
- 2 packages of cream cheese, softened
- 1 cup of granulated sugar
- 3 large eggs
- 1 teaspoon of vanilla extract
Make sure the cream cheese is softened to room temperature before mixing it to ensure a smooth and creamy texture.
Coconut-Pecan Frosting
A coconut-pecan frosting is the traditional topping for German chocolate cake, and it brings a wonderful crunch and sweetness to this dessert. The gooey texture pairs beautifully with the soft layers of cake and cheesecake filling.
Ingredients:
- 1 can of sweetened condensed milk
- ½ cup of butter
- 1½ cups of sweetened shredded coconut
- 1 cup of pecans, chopped
The frosting is cooked on the stovetop to achieve the right consistency. It’s then spread generously on top of the finished cake, creating a perfect final layer.
Step-by-Step Instructions
Now that we know the ingredients, let’s dive into the steps required to make this delicious German chocolate cheesecake cake. We’ll break down the process into manageable steps so you can follow along easily.
1. Preparing the Cake Batter
Start by preparing the German chocolate cake mix according to the instructions on the package. This usually involves mixing the cake mix with water, eggs, and oil. Stir until the batter is smooth.
- Preheat your oven to 350°F (175°C) and grease and flour your cake pan.
- Pour the batter into the pan and set it aside while you prepare the cheesecake filling.
2. Making the Cheesecake Filling
The cheesecake filling is what makes this cake so unique. To make the filling:
- Beat the softened cream cheese and sugar together until smooth.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the vanilla extract until fully combined.
Once the cheesecake filling is ready, carefully spread it over the chocolate cake batter in the pan, making sure it’s evenly distributed. Don’t worry if it looks a little runny—it will set during baking.
3. Baking the German Chocolate Cheesecake Cake
Place the cake into the oven and bake for 45-50 minutes, or until the cheesecake filling is set and a toothpick inserted into the cake portion comes out clean. You may need to tent the cake with foil toward the end of baking if the top begins to brown too much.
Allow the cake to cool completely before frosting it with the coconut-pecan frosting.
4. Making and Applying the Coconut-Pecan Frosting
While the cake is cooling, make the coconut-pecan frosting. To do so:
- In a saucepan, combine the sweetened condensed milk, butter, and sugar. Cook over medium heat, stirring frequently.
- Once the mixture thickens (after about 10-15 minutes), stir in the coconut and pecans.
- Let the frosting cool slightly before spreading it over the cooled cake.
Spread the frosting generously on top of the cake, making sure to cover the entire surface.
Tips for a Perfect German Chocolate Cheesecake Cake
- Moist Cake: To keep the cake moist, avoid overbaking it. Test doneness by inserting a toothpick into the center of the cake. If it comes out clean, the cake is done.
- Smooth Frosting: For a smooth coconut-pecan frosting, ensure the butter is melted completely and the mixture is not overcooked. The frosting should be thick but still spreadable.
- Layering the Cheesecake Filling: Spread the cheesecake filling gently over the cake batter without mixing it in. The two layers should bake separately.
Variations to Try
While the classic version of German chocolate cheesecake cake is unbeatable, you can try these variations to make it your own.
1. Adding Extra Chocolate
For an even more decadent experience, you can add chocolate chips to the cake batter or melt some dark chocolate and swirl it into the cheesecake filling. This will add even more layers of chocolate flavor.
2. Experimenting with the Frosting
While coconut-pecan frosting is traditional, you can also experiment with other types of frosting. Try a chocolate ganache or even a cream cheese frosting for a different twist.
3. Going Gluten-Free
If you need to make this dessert gluten-free, simply swap the regular German chocolate cake mix for a gluten-free cake mix. Ensure that all other ingredients, such as the cheesecake filling and frosting, are gluten-free.
FAQs About German Chocolate Cheesecake Cake
Can I use a different type of chocolate cake mix for this recipe?
Yes, you can use any chocolate cake mix you prefer. However, using German chocolate cake mix gives the cake its signature flavor and texture.
How do I store German chocolate cheesecake cake?
Store your cake in an airtight container in the refrigerator. It will stay fresh for about 3-4 days.
Can I make this cake ahead of time?
Absolutely! This cake can be made a day or two in advance. Just store it in the fridge and allow it to come to room temperature before serving.
Can I freeze the cake?
Yes, you can freeze the German chocolate cheesecake cake. Wrap it tightly in plastic wrap and foil, and freeze it for up to 3 months. Thaw it overnight in the fridge before serving.
Conclusion
The German chocolate cheesecake cake is a showstopper that combines the rich, indulgent flavors of German chocolate cake with the creamy, smooth cheesecake filling and decadent coconut-pecan frosting. With the tips and tricks outlined above, you’ll be able to make this dessert to perfection every time. Whether you keep it traditional or experiment with variations, this cake is sure to become a favorite in your baking repertoire.
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